Corn Salad

Great summertime salad!! It can be made early in the day, then left to defrost and have all the flavors meld together all day long.  As you’ll see, it’s also very colorful.

2 16-oz. bags frozen corn
1 red onion
1 green pepper
1 red pepper
1 teaspoon salt
1 bottle Italian salad dressing

Place the frozen corn in a casserole dish.
Chop the onion, green pepper, and red pepper into small pieces.

Sprinkle the salt over the corn. 

Mix the corn, onion, and peppers with the salad dressing.  Use as much salad dressing as you need to cover all the corn. 

Cover and place in the refrigerator for several hours, mixing occasionally.

You can also leave out and let the corn defrost quicker.  Either way, you will have a wonderful salad for a summer cookout.



Place frozen corn in large bowl.
Chop red onion and add to corn.
Chop red and green peppers and add to corn.
Completely coat the corn with the salad dressing
Blend well. 




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