Hot Chicken Salad Sandwich

These are so good–especially if you want a quick, casual dinner, or you want to fix chicken in a different way. 

2 large frozen chicken breasts
1 large onion
4 stalks celery
3 tablespoons butter
1 cup mayonnaise
salt and pepper
1 cup crushed potato chips
1 cup grated cheddar cheese

Cook the chicken by placing in a skillet that has a small amount of water in the bottom.  Cook slowly, replacing the water with boiling water as it evaporates.  This way, your chicken will cook through and be nice and tender.

Remove the chicken breasts and cut into small pieces. 
Stir fry the onion and celery in a skillet with butter.  Add the chicken that has been cut into pieces.   When onion and celery are partially cooked through, place the chicken/onion/celery mixture into a casserole dish that has been sprayed with Pam.

Add the mayonnaise, salt and pepper.  Make sure the chicken is coated with mayonnaise.

Spread the crushed potato chips over the chicken.

Top this whole casserole with grated cheese. 

Bake at 350 for about 30-40 minutes.  Serve on hamburger buns.

This makes 4 sandwiches.

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