Best Ever Brownies

So I’m famous for these terrific brownies.  Everyone has to be good at something–my fame is just a little mundane.  So if you want to be famous, too, I suggest you give these a try.

1/2 cups butter, melted
1 cup sugar
1 teaspoon vanills
2 eggs
1/2 cups unsifted flour
1/3 cups Hersheys cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cups chopped nuts

Blend butter, sugar, and vanilla in a  large bowl.  Add eggs, using a wooden spoon, beat well.  Combine flour, cocoa, baking powder and salt; gradually blend into egg mixture.  Stir in nuts.  Spread in greased 9-inch square pan.  Bake at 350 for 20-25 minutes. Cool.  Frost with chocolate frosting.

One caveat:  Do not mix with an electric mixer.  The brownies will end up being tough if you do.


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