Berry Cobbler

I make this cobbler in the slow cooker several times a month, especially in the winter.  It makes a nice, relatively healthy dessert.

4-5 cups of frozen mixed berries (strawberries, blueberries, raspberries, etc.)
1/2 cup bisquick
1/2 cup sugar

2-1/4 cups bisquick
1/4 cup sugar
1/2 cups butter, melted
1/2 cup milk

*Sam’s Club has a bag of frozen mixed berries.  Or you could buy three 10-ounce bags of different kinds of frozen berries.

Spray the inside of your slow cooker with Pam, or use soft margarine to grease the inside.

Separate the fruit and coat it with the 1/2 cup of Bisquick and 1/2 cup sugar.  Place in crock pot.

Mix together the remaining Bisquick, milk, sugar, butter, and milk.  Mix lightly. With a wooden spoon, drop the Bisquick mix by heaping tablespoons on top of the fruit.  Cover and cook on High for about 3-4 hours.  You will know it is cooked when the Bisquick looks completely cooked through.  Spoon into bowls.  This makes about 6 servings.



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