Chocolate Cream Pie

I can make this pie in about 10 minutes.  So if I need a fast dessert, this one is a winner.

1 butter cookie pie crust (buy in the baking section)
1 large package chocolate pudding
3 cups milk
1 medium container Cool Whip

Remove the plastic shell from the pie crust and save the shell.

Mix the chocolate pudding in a bowl with the milk.  Let it chill for 5 minutes to set.

Pour 1/2 of the chocolate pudding into the pie shell.  

Mix the other 1/2 of the chocolate pudding with 1/2 of the container of Cool Whip. 

Layer this mixture on top of the chocolate pudding.

Layer the remaining Cool Whip on top of this layer.  You will be using the Cool Whip like frosting.

Cover with the plastic shell you took off the prepared butter cookie pie shell.  Chill for several hours before serving.

When you cut this pie, you will see that you will have 3 very attractive layers.


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