1/4 cups chopped walnuts
1/2 cups brown sugar
1 teaspoon cinnamon
1 large apple, peeled
2 cans Pillsbury biscuits
1/3 cup margarine or butter, melted
3 Tablespoons dry butterscotch pudding mix
Grease very generously a bundt type pan.
Place the chopped nuts on the bottom of the pan.
Slice the apple into pieces, then slice each piece in half. Make sure the apples are sliced thinly so they can cook completely.
Separate the dough into 20 biscuits. Flatten each slightly and put one piece of apple into each biscuit. Pinch the edges so that the apple is completely enclosed.
Place each biscuit in the pan. Mix the cinnamon, brown sugar and melted butter and drizzle over the biscuits.
Take the 3 tablespoons of dry butterscotch mix and sprinkle it over all the biscuits.
Bake at 350 for 30 to 40 minutes, or until the top is golden brown. Cool exactly 2 minutes in pan, then invert quickly onto serving plate (I do it over the sink in case it drips.)