TOMATO BACON QUICHE

1 Pillsbury Pet Ritz frozen deep dish pie crust

6 slices bacon, cooked, crumbled

4 medium green onions, sliced

3 medium plum tomatoes, chopped

¼ teaspoon salt

¼ teaspoon pepper

1 cup half and half

2 tablespoons all-purpose flour

2 eggs

¼ cups shredded Swiss cheese

½ cups shredded Cheddar cheese

DIRECTIONS:

 

Heat oven to 375. Remove crust from freezer, let stand one minute. Then prick with a fork. Bake on cookies sheet 9 to 11 minutes or until very light golden brown.

Sprinkle bacon, green onions, tomatoes, salt and pepper in crust in medium bowl, stir together half and half, flour and eggs. Stir in cheeses. Pour over tomato mixture.

Bake on cookie sheet 25 to 30 minutes longer or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

 

Enjoy!!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s