FUNERAL SANDWICHES

Don’t ask me why they call these Funeral Sandwiches—that doesn’t make much sense. But many people have raved about these, so it might be fun to give them a try:

 

1.5 pounds ham deli meat, thinly sliced

.5 pounds Lorraine Swiss Cheese

24 small hamburger buns (the little ones)

GLAZE:

2 sticks butter

4 tablespoons brown sugar

2 tablespoons Worcestershire sauce

2 tablespoons mustard

2 tablespoons poppy seeds

 

Assemble ham and cheese inside each bun.

Marinade with sauce and cover.

Refrigerate no less than 4 hours. Overnight is preferable.

Bake at 450 degrees covered for 25 minutes.

Enjoy!

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MEXICAN WEDDING CAKE

This is a very moist cake. Perfect for serving to a group.

CAKE:

2 cups flour

2 cups sugar

2 eggs

2 teaspoons baking soda

½ teaspoons salt

1 can crushed pineapple

1 cup walnuts or pecans

Stir all ingredients and pour into a greased 9 x 13 pan.

Bake at 350 for 30-40 minutes.

Let cool, then frost.

 

FROSTING

1 stick butter

4 ozs. cream cheese

2 cups powdered sugar

1 teaspoon vanilla

Milk to desired consistency

Mix all these ingredients together and frost cake. Put cake into refrigerator, preferably overnight. Serve cold.