MEXICAN WEDDING CAKE

This is a very moist cake. Perfect for serving to a group.

CAKE:

2 cups flour

2 cups sugar

2 eggs

2 teaspoons baking soda

½ teaspoons salt

1 can crushed pineapple

1 cup walnuts or pecans

Stir all ingredients and pour into a greased 9 x 13 pan.

Bake at 350 for 30-40 minutes.

Let cool, then frost.

 

FROSTING

1 stick butter

4 ozs. cream cheese

2 cups powdered sugar

1 teaspoon vanilla

Milk to desired consistency

Mix all these ingredients together and frost cake. Put cake into refrigerator, preferably overnight. Serve cold.

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