I have never liked cranberries—just not my thing. I was at a luncheon at Christmas and some lady had made this jello salad. It was so good, I just had to get the recipe. BTW, I plan on using my little food processor to chop the celery and nuts, so they are barely discernible.

2 three-oz packages cherry jello
1 cup boiling water
1 can jellied cranberry sauce
1 20 oz can crushed pineapple, drain and reserve the juice
1/2 cup chopped celery
1/2 cup chopped nuts
1 tablespoon lemon juice

Add enough water to the pineapple juice to make 1 cup

Dissolve jello in boiling water

Add cranberry sauce, stir until dissolved.

Add crushed pineapple, lemon juice, celery, and nuts.

Add the cup of pineapple juice.

Place in serving dish and chill for several hours.


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